Easter

Friday I was looking for a simple dessert to make. I had a lot of strawberries,so I could make short cake, but I didn't want to. I found this really easy recipe in The Cake Mix Doctor.It's called Nina"s Strawberry Crisp. You cover the bottom of a 9x13 baking pan with halved or quartered strawberries. Fresh or frozen,thawed.Cover the berries with half a package yellow cake mix. Cut 2 sticks into half inch cubes and scatter half on cake mix. Cover with other half of cake mix and then rest of butter. Bake at 350 for 60 to 65 minutes. Serve warm with vanilla ice cream.

Bake this in a glass pan and store in fridge. If you use a metal pan to bake it, store in a glass or plastic container.

Yummy!!!!

For Easter dinner, we had The Pioneer Woman's Passover Brisket. Sort of, I didn't use kosher onion soup mix or kosher ketchup. You trim a whole beef brisket of fat,5 to 8 pounds. Mix 24 ounces ketchup or chili sauce with one packet dry onion soup mix and about a cup of water. Pour over meat and cover with aluminum foil. Marinate in fridge for 12 to 24 hours. Place covered pan into a 275 degree oven for 6 to 8 hours. Check for tenderness using two forks to pull it apart. It will come easily when done. Slice against the grain, but it will probably fall apart some.
Really good!!!

Also Cheesy Creamed Corn.Beer Batter Cheese Bread, Potato Salad, and Philadelphia Key Lime Cheesecake. The beer bread was from America's test kitchen and the corn and cheese cake were from all recipes. Potato salad recipe is mine.

It was all very good. I was told to keep all the recipes.